Whole wheat flour adds more flavor, but will make the bread a little more dense (not necessarily in a bad way, though). What kind of flour do I use? We’ve used all-purpose flour and whole wheat flour to make these. If you’ve never made bread before, don’t be scared you can absolutely make this recipe! For another easy bread to make at home, try our rosemary garlic focaccia. These flatbreads are so simple to make at home.
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